Wednesday, December 29, 2010

Chuck Wagon

Suburban Cowgirl Chili Recipe

2 lbs ground beef
1 packet chili seasoning, original
1 packet chili seasoning, hot
1 serrano pepper
1 green bell pepper
1 whole white onion
2 cans tomato sauce (same size cans as beans)
2 cans mexican chili beans
2 cans kidney beans
1 cup dry red wine (pinot noir preferred)
black pepper
garlic powder
sea salt
cayenne pepper

Cook ground beef in a large skillet with original chili seasoning and chopped up onion.
While meat mixture is cooking, dice serrano pepper, and bell pepper.
Pour tomato sauce, beans (drain kidney beans), and diced serrano and bell peppers into large crock pot.
Add hot chili seasoning packet to crock pot. add black pepper, garlic powder, small pinch of cayenne pepper, and a pinch of sea salt to crock pot.
When meat is cooked, pour meat mixture into drainer to drain grease. put mixture into crock pot, stir all ingredients together well.
Add one cup dry red wine to crock pot. stir well.
Simmer in crock pot as desired, for best results allow to simmer atleast 4 hours.

Top with chopped fresh onion and shredded cheese, serve saltine crackers on the side.

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