Chuck Wagon, revisited.

Winter White Chicken Chili

1 whole Rotisserie Chicken
4 cans Great northern beans
1 can white corn
1 can chicken broth
1 green bell pepper, chopped
2 large jalapeno peppers, chopped
1 whole white onion, chopped
2 Tbsp minced garlic
2 packets white chili seasoning mix
1/4 cup olive oil
1 1/2 cup dry white wine
sea salt to taste
black pepper to taste
1/4 tsp cayenne pepper

Shred rotisserie chicken, set chicken aside.
In a large skillet, combine green bell pepper, jalapeno peppers, and onion with olive oil. Add one seasoning packet. Simmer until tender.

Put rest of ingredients other than wine into crock pot. Add chicken. Drain peppers/onion mix when done, add to crock pot.
Add wine to crock pot. Stir well.

Allow to simmer until hot and bubbly.
Serve with crackers and Monterey jack cheese on top.